No Bake Eclair (Guest Blogger)

Jude here.

Hey Hey Heeeyy!!! I’ve got a yummy, delicious, amazing, awesome- and i could go on- dessert for all of you today! This dessert is light and creamy on the same time! It’s just sooo good! i could write a whole blog about just how good this is. You all must really try this!

This recipe was taken from here.

Its a recipe I found of pinterest.

So lets start with how this is done with these few simple steps!

First off this dessert is all about vanilla pudding


So in a bowl I combined


pudding mix and milk and i beat it with a standard mixer. Then i mixed in some cool whip. And from here I’m almost done.

Next i got the graham crackers!


I lined up the graham crackers in two small dishes or you can just use one 9×13″ dish. Spread the pudding mix of the



And then again crackers.


Add again the pudding mix.


Finally top with a final layer of graham crackers.


Now make the chocolate!! In a pan bring cocoa, milk, and sugar to a full boil for about a minute.




Once it has boiled add in butter and vanilla and whisk until butter has melted.


Finally pour chocolate mix over crackers.



And there you have it!! Now just refrigerate over night and the next day you shall have yourself one kind of a party!! :) Yummmm!



2 (3.5 oz) boxes of french vanilla pudding

3 cups of milk

1 (12 oz) container of cool whip

Graham Crackers


1/3 cup of cocoa

1 cup of sugar

1/4 cup of milk

1 stick (1/2 cup) butter (or margarine)

1 tsp vanilla


For the filling:

Combine and beat pudding mix and milk. Stir in cool Whip.

Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 the pudding mixture over the graham crackers. Place another layer of graham crackers of pudding and then spread the rest of the pudding mixture. Top with a final layer of graham crackers.

For the topping:

In a small pan mix in cocoa, milk, and sugar and bring in to a full boil for about a minute. Stir very frequently.

Remove the pan from heat and allow to cool for one minute.

Add in butter and vanilla, and stir in butter until it is melted.

Pour chocolate topping over the top layer of graham crackers.

Refrigerate over night.

you can find the original recipe here.

Enjoy!! And don’t forget to tell us your thoughts on this post!!

-A friend of the sisters,



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